Presidents aren’t expected, after all, to dine like college kids, notes Ruth Tam, a producer and host of the Dish City podcast, which examines Washington’s food scene. “Call me when the president waits in line at George’s King of Falafel or gets a jumbo slice at 1 a.m.,” she says, referring to a takeout spot favored by Georgetown students and the city’s traditional post-boozing meal of massive pizza portions, respectively. “We don’t want them to be too relatable.”
The Bidens’ dinner date at Fiola Mare shows they’re still creatures of habit
by Ken Adams | Oct 19, 2021 | White House